Htapodi Me Makarounes (Greek Octopus Pasta)

INGREDIENTS

  • 1 lb octopus, cleaned and cut into pieces

  • 2 cups crushed tomatoes

  • 1 onion, finely chopped

  • 3 garlic cloves, minced

  • 1/4 cup olive oil

  • 1/2 cup red wine

  • 1 bay leaf

  • 1 teaspoon dried oregano

  • Salt and pepper, to taste

  • 8 oz spaghetti or bucatini pasta

  • Fresh parsley, for garnish

PREPARATION

  1. In a large pot, heat olive oil over medium heat. Add the onion and garlic, cooking until softened.

  2. Add the octopus and cook until it turns pink, then pour in the red wine and simmer for 5 minutes.

  3. Add crushed tomatoes, bay leaf, oregano, salt, and pepper. Reduce the heat and simmer for 30-40 minutes, until the octopus is tender.

  4. Cook pasta according to package instructions. Drain and toss with the octopus sauce.

  5. Serve garnished with fresh parsley and a drizzle of olive oil.

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