Greek Tzatziki with Pita Bread
INGREDIENTS
2 cups Greek yogurt
1 cucumber, grated and squeezed to remove excess water
2 cloves garlic, minced
1 tablespoon olive oil
1 tablespoon lemon juice
1 tablespoon chopped fresh dill
Salt and pepper to taste
Pita bread for serving
PREPARATION
In a bowl, combine Greek yogurt, grated cucumber, garlic, olive oil, lemon juice, and dill.
Mix well and season with salt and pepper to taste.
Chill in the refrigerator for at least 1 hour before serving.
Serve with warm pita bread.