Preparation Time: 40 minutes

Goat Cheese and Sun-Dried Tomato Tart

INGREDIENTS

  • 1 pie crust (homemade or store-bought)

  • 150g fresh goat cheese

  • 1/2 cup sun-dried tomatoes in oil, drained and chopped

  • 3 eggs

  • 1/2 cup heavy cream

  • 1/4 cup milk

  • 1 tablespoon olive oil

  • 1 teaspoon fresh or dried thyme

  • Salt and freshly ground black pepper, to taste

PREPARATION

  1. Prepare the Pie Crust: Roll out the pie crust and line a greased tart pan with a removable bottom. Trim any excess dough hanging over the edges. Prick the bottom of the crust with a fork and refrigerate for about 15 minutes.

  2. Preheat the Oven: Preheat your oven to 180°C (350°F).

  3. Prepare the Cheese Mixture: In a bowl, mash the fresh goat cheese with a fork to soften it. Add the chopped sun-dried tomatoes and mix well.

  4. Fill the Crust: Spread the goat cheese and sun-dried tomato mixture evenly over the bottom of the pie crust.

  5. Prepare the Quiche Filling: In another bowl, whisk together the eggs, heavy cream, and milk until well combined. Add olive oil, thyme, salt, and black pepper. Mix thoroughly.

  6. Pour the Filling: Gently pour the egg and cream mixture over the goat cheese and sun-dried tomatoes in the crust.

  7. Bake the Tart: Place the tart in the preheated oven and bake for about 25 to 30 minutes, or until the top is golden brown and the tart is set.

  8. Cool and Serve: Let the tart cool slightly before slicing. Serve it warm or at room temperature.

This Goat Cheese and Sun-Dried Tomato Tart combines the richness of goat cheese with the sweet and umami flavor of sun-dried tomatoes, creating a delightful culinary experience. Perfectly crispy on the outside and creamy on the inside, this tart is ideal for an appetizer or a main course during your summer meals. Enjoy!


find all ingredients at fruiterie dollard!