Eggplant Parmesan Roll-Ups

INGREDIENTS

For the Eggplant Roll-Ups:

  • 2 large eggplants, thinly sliced lengthwise

  • 1 cup ricotta cheese

  • 1 cup chopped spinach (fresh or frozen, thawed and drained)

  • 1 cup marinara sauce

  • 1 cup shredded mozzarella cheese

  • 1/2 cup grated Parmesan cheese

  • 2 cloves garlic, minced

  • 2 tablespoons olive oil

  • Salt and pepper to taste

  • Fresh basil leaves for garnish (optional)

For the Marinara Sauce:

  • 2 tablespoons olive oil

  • 1 onion, finely chopped

  • 2 cloves garlic, minced

  • 1 can (28 oz) crushed tomatoes

  • 1 teaspoon dried oregano

  • 1 teaspoon dried basil

  • Salt and pepper to taste

PREPARATION

1. Preheat your oven to 375°F (190°C). Lightly grease a baking dish with olive oil and set aside.

2. Prepare the Eggplant:Place the thinly sliced eggplant on a baking sheet. Brush both sides of the eggplant slices with olive oil and sprinkle with salt and pepper. Roast in the preheated oven for about 10-15 minutes, or until the eggplant slices are tender. Remove from the oven and let them cool slightly.

3. Make the Filling:In a mixing bowl, combine the ricotta cheese, chopped spinach, minced garlic, salt, and pepper. Stir until well combined.

4. Assemble the Roll-Ups:Spread a spoonful of marinara sauce onto each eggplant slice. Place a dollop of the ricotta-spinach mixture at one end of each eggplant slice. Roll up the eggplant slices, enclosing the filling, and place them seam-side down in the prepared baking dish.

5. Top with Sauce and Cheese:pour the remaining marinara sauce over the eggplant roll-ups, spreading it evenly. Sprinkle shredded mozzarella cheese and grated Parmesan cheese over the top.

6. Bake:Cover the baking dish with foil and bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.

7. Serve: Remove the foil from the baking dish and bake for an additional 5-10 minutes, or until the cheese is golden brown. Remove from the oven and let the eggplant roll-ups cool slightly before serving. Garnish with fresh basil leaves, if desired.

find all ingredients at fruiterie dollard!