Beef Stroganoff with Mushrooms

INGREDIENTS

  • 1 pound beef sirloin, thinly sliced

  • 1 onion, finely chopped

  • 2 cups mushrooms, sliced

  • 1 cup beef broth

  • 1/2 cup sour cream

  • 1 tablespoon Dijon mustard

  • 2 tablespoons butter

  • 1 tablespoon olive oil

  • Salt and pepper to taste

  • Fresh parsley, chopped (for garnish)

  • Cooked egg noodles or rice (for serving)

PREPARATION

  1. Heat the olive oil in a large skillet over medium heat. Add the sliced beef and cook for 3-4 minutes until browned. Remove the beef and set aside.

  2. In the same skillet, add the butter, chopped onion, and mushrooms. Cook for about 5 minutes until softened.

  3. Stir in the beef broth and Dijon mustard, scraping up any browned bits from the bottom of the skillet. Bring to a simmer.

  4. Lower the heat and stir in the sour cream, mixing until the sauce is smooth and creamy. Season with salt and pepper.

  5. Return the cooked beef to the skillet and simmer for another 5 minutes, allowing the flavors to meld.

  6. Serve the beef stroganoff over cooked egg noodles or rice, garnished with fresh parsley.

find all ingredients at fruiterie dollard!